The New York Times Jewish Cookbook

The New York Times Jewish Cookbook

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From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world.

Hardcover : 640 pages
Dimensions : 7.8 x 1.9 x 9.5 inches